I found this recipe online and can’t seem to re-find it so I can acknowledge the creator.
These are vegan, gluten-free, wheat-free and sugar-free (yet they still taste amazing). I named these cookies Banana Beauties and made some minor adjustments and big twists to the original recipe. They are absolutely lovely and fast to make.
3 ripe bananas
1 tsp of almond extract
1/4 cup or less of liquid coconut oil
1 1/5 cups rolled oats
1/2 cooked quinoa
2/3 cup almond meal
1/3 cup unsweet coconut flakes
1/2 tsp cinnamon
1/2 tsp salt
1 tsp baking powder
• Mash bananas and add everything to the bowl.
• Drop a tablespoon of dough onto greased cookie sheets and feel free to eat the yummy batter in the process.
• Bake 15 minutes at 350, until golden and delicious
